Thứ Tư, 12 tháng 2, 2014
30 minutes cooking exotic mushrooms delicious.
You need the following ingredients to make mushroom dishes:-1 bowl of rice full-150 g Enokitake, 150 g seafood mushroom-Braised mushroom ear Couple or dried shiitake mushrooms-200 g meat grinder-Few "green onions, 1 onion, 1 small pepper (as you like)-cooking oil, seasoning, soy Wash the rice and cook the rice travel rice cooker After putting the rice cooker, kettle boiling to soak shiitake mushrooms The fungus remains the original cut and washed, dilute brine 5 minutes and then remove, drain Peppers thinly sliced, chopped scallions, shiitake mushrooms sliced root and Crown Heat a bit of oil in a pan, Enokitake mushroom and seafood than it island Add the shiitake mushrooms with 2 tablespoons seasoning cafe found on the island are about 2 minutes, then go out the stove At this time the rice has almost ripened, you open the rice cooker for the fungus to spread evenly over the surface of the rice cooker, turn the Cook button once more Continue to heat the little oil staubflocke Pan had fried mushrooms, shallot into Africa Put the meat grinder entire face island are, just for flavoring the mouth with soy sauce, corvus meat cooked, sprinkle with green onions and peppers, then disappointment the stove At this time the rice and mushrooms for the pot already, you just take out the mushroom rice bowl, scoop meat on, when eating stir yeast rice is really delicious With ultra fast processing times, both prepared and cooked in under 30 minutes, mushroom rice really is one of those dishes this is very convenient for you while on the road You can also prepare a mushroom out of the box to provide the Office, lunch only hot jobs back is having a lunch no belly and healthy, is not so fragrant and very nice The crispy mushrooms combined with tough strong grind meat to help you eat much more palatable! I wish you success and enjoyment with this mushroom rice dishes
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